Welcome to The HOOF Magazine, your trusted source at the crossroads of livestock, agriculture, and food. We bring together science, culture, and sustainability to explore how animals, land, and people shape the systems that feed the world. From in-depth features on food production and animal health to stories of rural life, conservation, and innovation, our magazine offers fresh perspectives for students, educators, producers, and curious minds alike. Whether you're in the field or at the table, we invite you to discover the connections that nourish our planet.
Volume 2 - Fall 2025
"The Meat Debate - Culture, Ethics, and Innovation "
In Volume 2 of Hoof Magazine, we explore these dimensions through the lens of the “meat debate,” examining how traditions, innovations, nutrition, and sustainability intersect on our plates.
This collection of articles takes readers on a journey from the cultural symbolism of meat and the moral questions of eating animals, to cutting-edge lab-grown innovations, nutritional science, and responsible, nose-to-tail consumption. Each piece is designed to inform, challenge, and inspire thoughtful discussion, providing a nuanced perspective on a topic that is both timeless and urgently relevant.
Volume 1 - Spring 2025
"A Collection of Essays on The History of Food "
This collection of essays explores the vital intersection between livestock, agriculture, and food, offering a comprehensive, student-friendly look at how animal farming, land use, and food systems have shaped, and continue to shape our world. From ancient domestication to modern sustainability challenges, each article bridges science, history, and policy to help readers understand the complexities of producing food in a changing global landscape. Whether you're studying food systems or rethinking what’s on your plate, this series is your guide to the living connections that feed us all.
The Hoof Magazine Vol. 1
